Why should our artichokes be a staple of every store cupboard? Because when there's nothing to eat, one day you'll open the cupboard door and find tender quarters of Italian globe artichokes, traditionally prepared with flat-leaf parsley looking irresistible in a clear golden oil.
Release them into a pasta sauce of crisp bacon and creme fraiche or scatter them through a green salad using a handful of black olives and thick shavings of Parmesan cheese on top.
Artichoke Quarters (60%), Sunflower Seed Oil, Wine Vinegar, Sea Salt, Extra Virgin Olive Oil, Chopped Flat-Leaf Parsley, Garlic, Acidity Regulators: Citric Acid, Lactic Acid; Natural Flavouring, Antioxidant: Ascorbic Acid, Mustard.
Energy 492kJ/119kcal, Protein 1.7g, Carbohydrate 1.8g (of which sugars 1.8g), Fat 11.7g (of which saturates 1.4g), Fibre 7.0g, Sodium 0.7g (equivalent as salt 1.8g).
Milk, Gluten, Soya, Artificial Flavourings, Preservatives, MSG, Sesame Products, GMO
Typical values per 100g
Suitable for vegetarians.