Give chocolate brownies a chilli kick with this dark and dirty blend. Cacao nibs add texture. Also a great addition to game, stewed meats and homemade venison sausages. Give it a slightly finer grind in your coffee grinder, to release the sweetness of cacao.
Roasted crushed cacao nibs (26%), bell pepper, sugar, chilli pepper (13%), maize flour, cinnamon, cacao powder (2%), chocolate flavouring, vanilla, anti-caking agent (E551).