Caribbean Pineapple & Chilli Sticky Sauce
A tangy, sweet & sour sauce, Caribbean-style. Caribbean Pineapple & Chilli Sticky Sauce is typical of Chinese - Caribbean fusion cooking. In the 19th century workers were brought in from southern China and India to work on the sugar plantations. Their culinary traditions mingled with local ingredients, creating fantastic new recipes like this sweet and sour cooking sauce, which tastes fresher and less sweet than its Chinese cousin. Serve with any Rice from our Latin American Kitchen range.Store in a cool, dry place. Once opened keep refrigerated. Use within 3 days.
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