Costa Rican Coconut Adobo Sauce
A full-bodied, tangy sauce with coconut cream, tomatoes, ginger & chilli. Costa Rican Coconut Adobo Sauce draws inspiration from Caribbean cuisine, where coconuts grow in abundance. The word adobo comes from Spain and refers to a marinade. This Costa Rican cooking sauce has a generous, full-bodied texture and the sparkle of ginger and chilli. Serve with any Rice from our Latin American Kitchen range.Store in a cool, dry place. Once opened keep refrigerated. Use within 3 days.
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