Enchilada Season & Sauce


We bought this recipe from a Texan friend who learned to make enchiladas from his girlfriend's mother whilst living in Tijuana. We know we'd got it right when we started to receive fan mail from Mexicans living in England!
Medium Heat.
Gluten & Wheat Free. Suitable for Vegetarians.
Allergens:
Contains barley from the barley malt vinegar.
Not suitable for peanut, treenut or sesame seed allergy sufferers.
330g


*Please note: Product has now been rebranded as Santa Maria




Our Price: £1.99 Sorry this item is out of stock.




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