AKA the Tandoori Spice Mix - renamed in 2020
A hugely popular dish from the North Indian region of Punjab, well known for its tantalising red hue, making it a feast for the eyes as well as for the taste buds!
Paprika, salt, roasted cumin, dried ginger, dried garlic, roasted coriander, dried mint, chilli, black pepper, dried mango, dried fenugreek leaf, dried lemon juice, cardamom, clove, cinnamon, black cumin, bay.
My boyfriend said these were the nicest keebabs i had ever made using this seasoning. I'm om strict orders to order more"