Isabel’s all-purpose Cassava flour is quite different from the common Cassava flours and starches widely available in the UK. It can substitute wheat flour 1:1 in many recipes in cooking and baking. Perfect for coating and quickly make chicken nuggets or fish goujons. Specially selected varieties of the Cassava root are expertly prepared and milled to produce the finest and best tasting gluten and grain free flour..
Makes light and fluffy cakes and helps extend the shelf life of baked items. Also can help improve gluten free bread making. Very economical to use, a little bit goes a long way.
Other Uses: Pancake, crepes, flat breads, wraps, cake, brownies, cookies, Southern fry chicken coating, chicken nuggets, calamari coating, fish coating, pie crusts, ideal for making roux sauce for macaroni cheese, fresh pasta and more.
100% Pure Cassava Flour.
Produced from especially select roots expertly milled creating the finest gluten and grain free flour.
Gluten Free, Wheat Free, Grain Free, Vegan, Vegetarian
|Brand:||ISABEL'S Gluten Free|