Gluten Free All-Purpose Cassava Flour
Makes light and fluffy cakes and helps extend the shelf life of baked items. Also can help improve gluten free bread making. Very economical to use, a little bit goes a long way.
Other Uses: Pancake, Crepes, Flat breads, Wraps, Cakes, Brownies, Cookies, Southern Fried Chicken Coating, Chicken Nuggets, Calamari Coating, Fish Coating, Pie Crusts, Fresh Pasta and more.
- Suitable for Vegetarians & Vegans. Gluten Free. Wheat Free. Grain Free.
100% Pure Cassava Flour.
|Brand:||ISABEL'S Gluten Free|