These fiery little beasts originate from Jalapa in the state of Veracruz. Probably the most widely used chilli in Mexican cooking they add that extra kick when you need it. For those addicts, you won't need to be told how good they are on pizzas, in pasta, or just straight from the jar.
Gluten & Wheat Free.
Allergens: Not suitable for peanut, treenut or sesame seed allergy sufferers.
Suitable for Vegetarians.
*Please note: Product has now been rebranded as Santa Maria