These lovely little mouthfuls are called pão de queijo (‘cheese bread’) in Brazil. Their delicate cheese flavour, crisp crust and chewy, airy texture makes them fantastic with soups, as canapés, mini-sandwiches for packed lunches, or for breakfast with butter and jam. Enjoy cold, or fresh and warm from the oven. Makes approximately 24.
Cassava (Tapioca) Starch, Modified Cassava Starch (100% Cassava), Milk Powder, Natural Cheese Flavour, Salt.
For allergens, see ingredients in bold.