Italian tomatoes and olives are meant for each other.
Because they're perfect when they've been left to become plump and ripe in the glorious Mediterranean sunshine . They're even better when they meet and mingle in this robust, chunky stir through sauce.
Serve it with a good penne when you can see it cling to the pasta, inside and out. Or, as a secret weapon, try it on your next batch of bruschetta for brunch.
Either way, experiment. It'll make life a lot more exciting.
Black & Green Olives (52%), Tomato Puree (15%), Water, Sunflower Seed Oil, Capers, Sea Salt, Basil, Chopped Onion, Natural Flavourings, Fructose, Fresh Garlic, Acidity Regulator: Lactic Acid, Ground Black Pepper, Extra Virgin Olive Oil, Chilli Pepper
Energy 747kJ/181kcal, Protein 2.1g, Carbohydrate 3.3g (of which sugars 3.3g), Fat 17.7g (of which saturates 2.1g), Fibre 5.4g, Salt 1.8g
Milk, Gluten, Soya, Artificial Flavourings, Preservatives, MSG, Sesame Products, Sulphur Dioxide, GMO
Typical values per 100g
Suitable for vegetarians.