Organic magic. A vivid blend of organically nurtured Ligurian basil, Italian sun-dried tomatoes, extra virgin olive oil and crushed pine kernels.
Pick a substantial pasta like Farfalle (the one that looks like a bow tie), stir in the pesto and serve with a fine green salad. It will compliment the rich red of the sauce perfectly.
The theatre of using this pesto doesn't just stop at pasta: it can add new drama to your soups, casseroles and even gravy.
Tomato Paste*, Sunflower Seed Oil*, Sundried Tomatoes* (10%), Basil* (4%), Medium Fat Hard Cheese*, Cashew Nuts*, Red Peppers*, Carrots*, Extra Virgin Olive Oil*, Pine Kernels*, Sea Salt, Acidity Regulator; Lactic Acid. * ORGANIC
Energy 1422kJ/344kcal, Protein 4.7g, Carbohydrate 5.9g, Fat 33.6g,
Gluten, Soya, Artificial Flavourings, Preservatives, MSG, Sesame products, Sulphur Dioxide, GMO. Note: the cheese that we use in this pesto does not contain animal rennet.
Typical values per 100g
Suitable for vegetarians.