Filetti means filleted. And we've put these succulent 'fillets' of tomatoes, grown and marinated in Piedmont, into a slow oven to roast before introducing them to our peppery wild rocket.
But go easy on the cheese. We've already added some distinguished year-old Parmigiano Reggiano into the sauce for you. This rich and saucy sauce will cling to your pasta like it's holding on for dear life.
Vine-ripened Tomatoes (Diced Tomatoes, Tomato Juice), Tomato Puree, Sunflower Seed Oil, , Water, Oven Roasted Tomatoes (8%), Parmigiano-Reggiano Cheese, Onion, Wild Rocket (2%), Sea Salt, Celery, Maize Starch, Fructose, Garlic, Oregano, Ground Black Pepper, Chilli Pepper, Acidity Regulator: Lactic Acid;
Energy 763kj/184kcal, Protein 3.7g, Carbohydrate 5.9g of which sugars 5.3g, Fat 16.2g (of which saturates 2.2g), Fibre 3.1g, Sodium 0.4g equivalent as salt 1.0g.
Milk derivatives & celery. We use nuts in our factory
Typical values per 100g