What’s the secret to making this recipe sweet? Agave. It’s a genius swap that still complements the subtle spice of the mustard. And it makes the dressing completely vegan too.
Go on, drizzle this delectable Vegan Mustard & Agave Salad dressing over your favourite salads for a light lunch. It can transform even the simplest leafy salad into something sensational. Why not try it with tofu, colourful vegetables and chickpeas?
Wheat Free, Gluten Free, Dairy Free, Suitable for Vegans & Vegetarians
Sunflower seed oil, agave syrup (19%), apple vinegar (SULPHITES), water, MUSTARD (9%) (MUSTARD seeds, alcohol vinegar (SULPHITES), water, salt), MUSTARD seeds (2%), salt, burnt sugar, sugar, natural flavourings (MUSTARD), lemon juice concentrate,thickener: xanthan gum, Garlic powder, black pepper.
Produced in a factory that handles nuts