Name the most famous Italian dish. Chances are you’ll say ‘Bolognese’. But we know some people choose not to eat its authentic ingredients, so we’ve expertly adapted our recipe to guarantee no one misses out.
We start with a traditional soffritto (that’s sautéed onions, garlic and carrots), add fresh Italian tomatoes, then use the magic of pea protein to create a Vegan Bolognese Sauce with a hearty texture. Enjoy with a wide, flat pasta like tagliatelle. Pair with our Vegan White Sauce to make lasagne. Get everyone together for tasty tacos.
Wheat Free, Gluten Free & Dairy Free. Suitable for Vegetarians & Vegans
Tomatoes (58%) (Tomato pulp, Tomato Puree), Water, Pea Protein (5%), Soffritto (12%) (Onion (4.8%), Sunflower Seed Oil, Carrots, Garlic), Cornflour, Salt, Natural Flavouring, Rosemary (0.07%), Black Pepper, Ground Bay Leaf (0.04%), Dried Sage.
Produced in a factory that handles nuts