Our tomato and basil story begins life in Naples where the humble tomato forms the basis of every great sauce.
Using only fragrant Ligurian basil and sun-ripened tomatoes you can put a warm and inviting Italian lunch or supper on the table in minutes. Simply stir the sauce into a pan of pasta, let it sizzle for a bit and serve with a vigorous grating of fresh parmesan.
Then, when someone says how delicious it is, just pinch their cheek with true Italian gusto
Vine-ripened Tomato (Diced Tomato, Tomato Juice) (43%), Whole Cherry Tomato (16%), Tomato Paste, Sunflower Seed Oil, Onion, Carrot, Water, Garlic, Celery, Basil (1%), Extra Virgin Olive Oil, Fructose, Sea Salt, Modified Maize Starch, Black Pepper, Acidity Regulator: Lactic Acid
Energy 567kJ/137kcal, Protein 2.0g, Carbohydrate 7.2g (of which sugars 6.6g), Fat 11.1g (of which saturates 1.3g), Fibre 2.8g, Salt 1.2g
Gluten, Shellfish, Fish, Eggs or Egg derivatives, Peanuts, Soybeans, Milk or Milk derivatives, Nuts, Mustard, Sesame Seeds, Sulphites
Typical values per 100g
Suitable for vegetarians.