Italian food isn’t fussy or fancy – it’s all about the quality of the ingredients. Open a jar of our Cherry Tomato & Parmesan Pasta Sauce and taste it for yourself. We’ve added a handful of whole plump cherry tomatoes to every jar, so it’s chunky and full of flavour.
And what’s Italian food without some parmesan? We use Parmigiano Reggiano made only in Northern Italy. Use this sauce to make something spectacular with our one pot pancetta-wrapped chicken recipe.
Tomato (diced tomato, tomato juice, tomato paste), cherry tomatoes (16%), Soffritto (10.5%) (Onion, Carrots, Garlic, Celery, Extra Virgin Olive Oil) Sunflower Seed Oil, Parmigiano Reggiano PDO Cheese (4.5%), MILK, Fructose, Sea Salt, Basil, Black Pepper, Modified Maize Starch, Basil, Acidity Regulator: Lactic Acid