Since launching Crunchy Snacking Cheese in 2018, we’ve been blown away with the reaction to both our ‘Classic’ and Rosemary’ versions.
It’s now time to step things up and blow your socks off with an extra special and seriously luxurious pairing.
After much debate and deliberation (and plenty of tasting sessions) the answer we were looking for was truffle.
Granted, the combination of cheese and truffle is not a new one. However, the exact dose of truffle with the super mature Italian Quattrocento is, we believe, the perfect blend to allow both big flavours to truly shine.
Get ready for a huge truffle bop on the nose when you open the packet, followed by a crunchy, full-bodied moreish cheesy tang and finally a rich, earthy, silky truffle finish. Seriously, it’s another level!
It’s made with microbial rennet so it’s suitable for vegetarians and it’s gluten and lactose free too. 24g
Italian Hard Cheese (Cow's Milk, Salt, Microbial Rennet) 95.9%, Natural Flavour (Mushroom Extract, Black Pepper and Sea Salt) 4%, Truffle Powder (Tuber Aestivum) 0.1%
|EAN:||5 060234 310516|