Soft Tortillas With Whole WheatSoft & tasty 8' tortillas with whole wheat. This thin, soft tortilla bread is a staple across Latin America. In this version some of the wheat flour has been replaced with whole wheat and sourdough for a higher fibre content, but it is still soft and delicious. Warm them up and fill them with any of Santa Marias Latin American Kitchen range of dishes. Made for sharing, let everyone mix and match to create their own perfect meal.Storage: Room temperature. Opened pack should be resealed and used within 3 days. May be stored frozen if unheated.