Blend juicy Italian tomatoes with creamy mascarpone cheese, add a hint of garlic and your reward is a super smooth sauce that melts in your mouth.
Stir it through pasta, like a linguini, or make mashed potatoes sit up and take notice by adding a dollop of sauce instead of milk.
Vine-ripened tomatoes (36%), Water, Mascarpone Cheese (16%), Butter, Sunflower Seed Oil, Chopped Onion, Sea Salt, Modified Maize Starch, Fructose, Chopped Flat-Leaf Parsley, Garlic, Flavourings, Basil, Acidity Regulator: Lactic Acid, Cracked Black Pepper
Energy 709kJ/171kcal, Protein 1.4g, Carbohydrate 5.9g (of which sugars 3.6g), Fat 15.8g (of which saturates 7.6g), Fibre 1.1g, Salt 2.2g
Gluten, Soya, Preservatives, MSG, Nuts, Sesame Products, Sulphur Dioxide, GMO
Typical values per 100g
Suitable for vegetarians.